And maybe invite a few friends over, too. Light, simple summer sippers, perfect for poolside quaffing? Think again. Or, at the very least, uncool. California is home to lots of famous wineries, but it also has an abundance of boundary-pushing young winemakers working outside traditional styles. Natural wine is a flash point for controversy. The term refers to wines made with minimal human intervention little or no sulfur, no industrial yeasts and so on. As wine ages, it trades in direct, fruity flavors for more subtle, savory ones.
Finally, taste a truly great wine. What defines great? Nuance, complexity, history—on some level, greatness is indescribable, but it is tasteable. By Ray Isle Updated April 08, Save FB Tweet More. Wine Pouring into Glass. Start Slideshow. Credit: Courtesy of La Crema. Domaine Parent Bourgogne Pinot Noir. Credit: Courtesy of Domaine Parent. Credit: Courtesy of Joseph Phelps Vineyards. Credit: Courtesy of Domaine Laroche. Credit: Courtesy of Dutton-Goldfield Winery.
Castellare di Castellina Chianti Classico. Sauvignon Blanc from New Zealand. Credit: Courtesy of Cloudy Bay. Loosen Red Slate Riesling Dry. Credit: Courtesy of Loosen Bros. And yea for you too! Balanced tribe, but I generally drink reds these days. Oh no! Please try it again but go with what is your fave at this moment.
Then you can take it again tomorrow with different input and see if your tribe changes. Im only 21 years old. Glad to hear it Nick. Jennifer, I am so sorry for the delay in getting back to you. I freaked out when I got your note and it has taken me awhile to address the issue. I think I have fixed the quiz now.
Would you mind retaking it and letting me know if you get out into a tribe? Thank you! It might help to let u know I absolutely hate beer and hate anything bitter!!!
Hi Kara, thanks for reaching out. Please let me know if these work for you! Happy new year. Hi there, apologies for the delay in getting back to you. I am part of none : , which is highly upsetting since it would be nice to have a wine guide of sorts.
I know i dont like too sweet and prefer off dry wines but thats about it, bummer. Valentina, I am so sorry for the delay in getting back to you. Love this quiz! Makes me want to eat good food, drink delicious wines… and travel to Italy to go wine tasting. So I am a member of the Balanced Tribe; however, do not care for most of the wines suggested!
Thanks for the note Connie. I am in the Developed Tribe and when drinking whites I too am a fan of unoaked versions. I like Chablis too as well as most old world whites as they rarely use oak. The quiz is great and actually while answering the question tyou can tel where you are heading to.
But it misses my favorite style which is Tempranillo. Hi Jesus, thanks for your comments. This is my group! I like merlot, cabernet and even a good MerCab! Hi, thanks for the feedback. We are in the same tribe and I just discovered a new fave dessert wine called Vin Santo which is from Greece. Its sweet like honey but not overwhelming. If you have a chance to try it please lmk what you think.
Lol i ended up in the complex tribe, i love dark bold flavours and a little bit of tart. Right on! I am so glad to hear that. If you have any favorites that you want to recommend please let me know and ill put them into an upcoming blind tasting. Balanced tribe. Really good description, even the perfume I like. Thanks for the advice.
Balanced tribe, I took the quiz to see what recommendations it would make for wine…I have yet to find a wine I like. Did not exactly nail it. I hate, hate, hate dry wines and I prefer red to white any day. And they all absolutely must have a bit of sweetness to them. You nailed it right on the head for me! I am part of the Balanced Tribe and I am eager to try your suggestions. Username or Email Address. Remember Me. How would you describe your sense of adventure?
Extreme: I like extreme sports, high adventure and am afraid of nothing. Limited: I like to get in a groove and stick with it. For you tea drinkers out there, what kind do you prefer? Herbal, fruity or green teas. Bold or spicy teas such as Masala Chai, Ceylon or Assam. Sweet tea like Lipton with sweetener. Black teas like Darjeeling or Earl Grey. Which of these cheeses do you like the most? Medium soft to semi soft cheeses including cheddar, munster or camembert.
Strong cheeses like aged gouda or blue cheese stilton, roquefort or cabrales. Mild cheese such as American, brie or goat cheese. Bold cheeses like parmigiano reggiano, fontina and aged cheddar. Which of these would you choose for your last meal?
Vibrant acidity keeps this wine from being cloying, and ripe citrus, orchard, and stone fruit flavors make it delightful to drink. This northern Italian sparkler is festive, fun, and irresistibly tasty. Made from a red grape called brachetto, it smells and tastes of candied fruit and fragrant flowers. Argentinian malbec is insanely popular for a reason—its smooth, velvet-like texture and plump black fruit flavors make it one of the most crowd-pleasing red wines on the planet.
Malbec is a great alternative to cabernet sauvignon, with similar bold, dark fruit but softer tannins. Inky plum, blackberry and black cherry fruit get a bit of an edge from earthy notes of tobacco and leather, and oak aging adds toasty vanilla and spice flavors. Related: The Best Cheap Wines.
Made from a blend of local varieties, this ultra-crisp, low-alcohol white from a cool coastal climate has a slight spritz that makes it incredibly refreshing.
Zesty citrus notes of lemon, lime, and grapefruit mingle with tart green apple in this playful wine that sings when paired with fresh seafood. If you can enjoy it outdoors, even better. But regardless of the season, this lively, satisfying wine will make every day feel like a warm-weather vacation.
Region: Austria ABV: For beginners, we recommend a light, dry style with lots of fresh, vibrant fruit, like this high-value gem from Austria. Succulent strawberry, watermelon, raspberry, peach, and pear notes are lifted by vibrant acidity and a hint of hibiscus perfume in this refreshing pink wine that makes a perfect companion to parks, picnics, and pools.
Region: Spain ABV: The bubbles are fine and smooth and the flavors are seriously fresh—think just-picked peaches, juicy grapefruit, and crisp green apple—and scented with a fragrant bouquet of honeysuckle, jasmine, and orange blossom. Zinfandel is one of the best red varieties for fans of bold wines with serious flavor.
Bursting with jammy purple fruit, this Californian specialty is perfect for those who believe that bigger is better, thanks to its typically robust body, high alcohol, and intense concentration. Smooth tannins keep zinfandel approachable, especially in this juicy Paso Robles rendition from The Fableist.
American oak gives a boost of spice-tinged vanilla and cocoa to the opulent plum and blackberry fruit in this plush, opulent, yet well-balanced red. It goes down extra-easy when paired with hearty meat-based dishes, but skip the spice—piquant foods will add unpleasant heat to high-alcohol wines. Region: France ABV: But gamay can make excellent light-bodied, dry reds that strike a fine balance between playful and serious, like this carefree quaffer from renowned late winemaker Marcel Lapierre.
Bright, vivid flavors of blueberry, cherry, strawberry, pomegranate, and cranberry make this light, fruity wine remarkably easy to drink. The rich, creamy wines often made in this style are a favorite of both new and seasoned wine drinkers because of their textural interest and intense flavors. While chardonnay itself is a relatively neutral variety, winemaking techniques like oak aging and malolactic fermentation which softens the acids in wine can add toasty and buttery flavors, respectively.
This powerhouse from Monterey, California displays the best of both worlds, with warm days and cool nights producing a balanced beauty with notes of ripe, juicy peach, apple, melon, lychee, pineapple, and lemon curd.
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